Image 1 of 1
Hydrobiome Mist
This advanced treatment mist reflects the latest in microbiome science—pairing clinical efficacy with a clean, biotic-enhanced formulation to hydrate, calm, and strengthen our skin.
Lactobacillus Ferment, a postbiotic, works with prebiotic Maltodextrin and Hinoki Wood Oil to promote microbial balance and boost anti-microbial peptides, reducing inflammation and enhancing skin barriers. Our Activated Grape Seed Extract (AGSE) provides anti-oxidant protection six times stronger than Vitamin C, while Glucosylrutin shields against UV and blue light damage.
Lactobacillus Ferment to balance microbiome
AGSE provides strong anti-oxidant properties
Hinoki Wood Oil to provide anti-microbial benefits
Maltodextrin to provide fuel for beneficial microbes
Glucosylrutin calms inflamed + sensitive skin
Ingredients: Aqua/Water/Eau, Propanediol, Pentylene Glycol, Glycerin, PPG-13-Decyltetradeceth-24, Chamaecyparis Obtusa Wood Oil, Vitis Vinifera (Grape) Seed Extract, Lactobacillus Ferment, Maltodextrin, Glucosylrutin, Sodium Phytate, Citric Acid
This advanced treatment mist reflects the latest in microbiome science—pairing clinical efficacy with a clean, biotic-enhanced formulation to hydrate, calm, and strengthen our skin.
Lactobacillus Ferment, a postbiotic, works with prebiotic Maltodextrin and Hinoki Wood Oil to promote microbial balance and boost anti-microbial peptides, reducing inflammation and enhancing skin barriers. Our Activated Grape Seed Extract (AGSE) provides anti-oxidant protection six times stronger than Vitamin C, while Glucosylrutin shields against UV and blue light damage.
Lactobacillus Ferment to balance microbiome
AGSE provides strong anti-oxidant properties
Hinoki Wood Oil to provide anti-microbial benefits
Maltodextrin to provide fuel for beneficial microbes
Glucosylrutin calms inflamed + sensitive skin
Ingredients: Aqua/Water/Eau, Propanediol, Pentylene Glycol, Glycerin, PPG-13-Decyltetradeceth-24, Chamaecyparis Obtusa Wood Oil, Vitis Vinifera (Grape) Seed Extract, Lactobacillus Ferment, Maltodextrin, Glucosylrutin, Sodium Phytate, Citric Acid